In a spirit industry often dominated by mass production, diffusors, and artificial additives, Cazcanes Tequila stands as a beacon for purists. Sourced from certified organic Blue Weber Agave and pure volcanic spring water, Cazcanes has carved out a cult-like following among tequila aficionados, bartenders, and spirit collectors worldwide.

Named in honor of the resilient Caxcanes (Cazcanes) indigenous people of Mexico, this additive-free tequila delivers an authentic, agave-forward taste profile that honors century-old craftsmanship.

What Makes Cazcanes Tequila Unique?

Cazcanes’ philosophy centers on three core elements: 100% Organic Agave, Volcanic Spring Water, and Zero Additives.

1. Pure Volcanic Spring Water

Water accounts for nearly half of what is inside a bottle of unaged tequila. Cazcanes sources its water from the Navichi Springs in Hostotipaquillo, Jalisco. Originating as rainfall over the peaks of the Sierra Madre Occidental, the water filters naturally through layers of volcanic rock, acquiring a rich mineral balance that defines the signature crisp mouthfeel and minerality of Cazcanes.

2. Certified 100% Organic Blue Weber Agave

Only mature Blue Weber Agaves grown without synthetic fertilizers or pesticides are harvested for Cazcanes. Plants are hand-selected at peak sugar content to guarantee a vibrant, naturally sweet agave character.

3. Artisanal Production (NOM 1614)

  • Slow Cooking: The agave piñas are cooked in low-pressure autoclaves for 8 hours under steam, 8 hours under residual heat, and 8 hours of natural cooling. This low-and-slow approach preserves delicate sugars without burning.

  • Open-Air Fermentation: Fermentation utilizes proprietary, wild-derived yeast in an open environment, developing deep complexity before distillation.

  • Double Distillation: Distilled in traditional stainless steel alembic stills with copper coils under the watchful eye of Master Distiller Don Chico.

  • Aged to Taste, Not Time: Unlike commercial brands that pull tequila from barrels strictly by calendar dates, Cazcanes samples barrels regularly and blends them when they hit their peak flavor profile.

Decoding the Cazcanes Proof Number System

Cazcanes uses a distinct numerical naming convention across its lineup to denote the alcohol strength (proof) of each expression:

  • No. 7: Standard 80 Proof (40% ABV)

  • No. 9: High Proof / 100 Proof (50% ABV)

  • No. 10: Still Strength / 108 Proof (54% ABV)

Cazcanes Tequila Lineup & Flavor Profiles

Expression Proof / ABV Aging Duration Key Flavor Profile Best For
No. 7 Blanco 80 Proof (40%) Unaged Sweet cooked agave, bright citrus, black pepper, earthy minerals Neat sipping, elevated cocktails
No. 9 High Proof Blanco 100 Proof (50%) Unaged Concentrated agave, white pepper, floral undertones, intense minerality Neat sipping for purists, bold craft cocktails
No. 10 Still Strength Blanco 108 Proof (54%) Unaged Raw and cooked agave, jalapeno spice, citrus zest, volcanic minerality Connoisseurs, collectors, high-proof enthusiasts
No. 7 Reposado 80 Proof (40%) Aged in American Oak Soft vanilla, baking spices, gentle oak, underlying roasted agave All-purpose sipping, tequila Old Fashioned
No. 7 Añejo 80 Proof (40%) 12–24 Months Toasted caramel, dark vanilla, nutmeg, stone fruit, cooked agave Whiskey lovers, digestif neat pours
No. 7 Extra Añejo 80 Proof (40%) ~37 Months Dark chocolate, butterscotch, dried fruits, warm tobacco oak Special occasions, collector neat pours

Why Cazcanes Is Winning Over Bourbon & Tequila Purists

  1. Strictly Additive-Free: Many commercial tequilas contain glycerine, oak extract, jarabe (sugar syrup), or caramel coloring. Cazcanes contains zero additives, preserving the untamed integrity of the agave plant.

  2. Distinctive Trademarked Bottle: Inspired by a 19th-century gold rush apothecary bottle found in Kernville, California, the heavy glass bottle reflects the antique, hand-crafted philosophy of the brand.

  3. High-Proof Excellence: By offering 100 proof and 108 proof expressions, Cazcanes allows agave lovers to experience tequila in its rawest, most concentrated form without water dilution masking the nuanced flavors.

Frequently Asked Questions

Is Cazcanes Tequila certified additive-free?

Yes. Cazcanes produces 100% additive-free tequila using only certified organic Blue Weber Agave, volcanic spring water, and proprietary yeast.

Where is Cazcanes Tequila distilled?

Cazcanes is distilled in Jalisco, Mexico under NOM 1614, utilizing pure water sourced from the Navichi Springs in Hostotipaquillo.

What does “No. 7”, “No. 9”, and “No. 10” mean on the bottle?

The numbers signify the proof of the spirit. No. 7 represents 80 proof (40% ABV), No. 9 represents 100 proof (50% ABV), and No. 10 represents 108 proof still-strength (54% ABV).